The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables

1. López-Gómez, A.
2. Ros-Chumillas, M.
3. Sotojover, S.
4. Navarro-Segura, L.
5. Buendía-Moreno, L.
6. Antolinos-Lopez, V.
7. Sanchez-Martinez, M.J.