Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine

  1. Borges, L.S.
  2. Lima, G.P.P.
  3. Artés, F.
  4. de Souza, M.E.
  5. Freitas, L.S.
  6. de Jesus, H.I.
  7. Santos, N.F.A.
  8. Melo, M.R.S.
Journal:
Australian Journal of Crop Science

ISSN: 1835-2707 1835-2693

Year of publication: 2019

Volume: 13

Issue: 7

Pages: 1053-1060

Type: Article

DOI: 10.21475/AJCS.19.13.07.P1368 GOOGLE SCHOLAR lock_openOpen access editor