Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine

  1. Borges, L.S.
  2. Lima, G.P.P.
  3. Artés, F.
  4. de Souza, M.E.
  5. Freitas, L.S.
  6. de Jesus, H.I.
  7. Santos, N.F.A.
  8. Melo, M.R.S.
Australian Journal of Crop Science

ISSN: 1835-2707 1835-2693

Year of publication: 2019

Volume: 13

Issue: 7

Pages: 1053-1060

Type: Article

DOI: 10.21475/AJCS.19.13.07.P1368 GOOGLE SCHOLAR lock_openOpen access editor