Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

  1. Ortiz-Duarte, G.
  2. Pérez-Cabrera, L.E.
  3. Artés-Hernández, F.
  4. Martínez-Hernández, G.B.
Aldizkaria:
Postharvest Biology and Technology

ISSN: 0925-5214

Argitalpen urtea: 2019

Alea: 147

Orrialdeak: 174-184

Mota: Artikulua

DOI: 10.1016/J.POSTHARVBIO.2018.09.021 GOOGLE SCHOLAR