Native species facing climate changes: Response of calafate berries to low temperature and UV radiation

  1. Romero-Román, M.E.
  2. Schoebitz, M.
  3. Bastías, R.M.
  4. Fernández, P.S.
  5. García-Viguera, C.
  6. López-Belchi, M.D.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 1

Type: Article

DOI: 10.3390/FOODS10010196 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/10467
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle