Análisis del efecto de la temperatura en el biodiesel de segunda generación producido a partir de aceite de Jatropha curcas L.

  1. María José Salar García 1
  2. Víctor Manuel Ortiz Martínez 1
  3. Pilar Olivares-Carrillo
  4. Joaquín Quesada Medina
  5. Antonia Pérez de los Ríos
  6. Francisco José Hernández Fernández
  1. 1 Universidad Politécnica de Cartagena
    info

    Universidad Politécnica de Cartagena

    Cartagena, España

    ROR https://ror.org/02k5kx966

Revista:
Anuario de Jóvenes Investigadores

ISSN: 2386-3676

Año de publicación: 2016

Volumen: 9

Páginas: 192-195

Tipo: Artículo

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Otras publicaciones en: Anuario de Jóvenes Investigadores

Resumen

The depletion of fossil fuels has encouraged the development of new methods for the production of renewable energies. In this work, th e thermal decomposition of the biodiesel produced from non -edible jatropha oil in supercritical methanol wa s investigated. The results obtained sh ow that thermal decomposition appeared at operating conditions of 350 ºC and 15 min, being ma ximum (24.16 %) at 350 ºC and 90 min. Moreover, it was observed that the fatty acid chains affected by temperature were those of oleic and lin oleic acid type. Finally, a linear regression analysis was made, leading to a mod el that predicts the effect of the temperature on the biodiesel produced.

Fuente de los datos: Dialnet