Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice

  1. Renard, A.
  2. Gómez di Marco, P.
  3. Egea-Cortines, M.
  4. Weiss, J.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2008

Volumen: 126

Número: 1-2

Pages: 195-201

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2008.05.021 GOOGLE SCHOLAR
La source de données: Scopus