Appraisal of oxidative enzymatic activities and inulin content during artichoke growth

  1. Almela, L.
  2. Muñoz, J.A.
  3. Roca, M.J.
  4. Fernández-López, J.A.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066056381

Argitalpen urtea: 2005

Alea: 681

Orrialdeak: 529-536

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2005.681.74 GOOGLE SCHOLAR
Datuen iturria: Scopus