Appraisal of oxidative enzymatic activities and inulin content during artichoke growth

  1. Almela, L.
  2. Muñoz, J.A.
  3. Roca, M.J.
  4. Fernández-López, J.A.
Collection de livres:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066056381

Année de publication: 2005

Volumen: 681

Pages: 529-536

Type: Communication dans un congrès

DOI: 10.17660/ACTAHORTIC.2005.681.74 GOOGLE SCHOLAR
La source de données: Scopus