Quantity and quality of proteins in artichoke by-products (Cynara scolymus L.)

  1. Almela, L.
  2. Rodríguez, T.
  3. Roca, M.J.
  4. Martínez, D.
  5. Fernández-López, J.A.
Book Series:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066056381

Year of publication: 2005

Volume: 681

Pages: 505-510

Type: Conference paper

DOI: 10.17660/ACTAHORTIC.2005.681.70 GOOGLE SCHOLAR
Data source: Scopus