Chemotaxonomical classification of red table grapes based on Anthocyanin profile and external colour

  1. Carreño, J.
  2. Almela, L.
  3. Martínez, A.
  4. Fernández-López, J.A.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 1997

Alea: 30

Zenbakia: 3

Orrialdeak: 259-265

Mota: Artikulua

DOI: 10.1006/FSTL.1996.0174 GOOGLE SCHOLAR