Chemotaxonomical classification of red table grapes based on Anthocyanin profile and external colour

  1. Carreño, J.
  2. Almela, L.
  3. Martínez, A.
  4. Fernández-López, J.A.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 1997

Volumen: 30

Número: 3

Pages: 259-265

Type: Article

DOI: 10.1006/FSTL.1996.0174 GOOGLE SCHOLAR
La source de données: Scopus