Quantitative changes in anthocyanin pigments of Vitis vinifera cv monastrell during maturation

  1. Fernández‐López, J.A.
  2. Hidalgo, V.
  3. Almela, L.
  4. Roca, J.M.L.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 1992

Volumen: 58

Número: 1

Pages: 153-155

Type: Article

DOI: 10.1002/JSFA.2740580127 GOOGLE SCHOLAR
La source de données: Scopus