Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

1. Gadelha, J.R.
2. Allende, A.
3. López-Gálvez, F.
4. Fernández, P.
5. Gil, M.I.
6. Egea, J.A.

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DOI: 10.2903/J.EFSA.2019.E170913 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus