Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

  1. Gadelha, J.R.
  2. Allende, A.
  3. López-Gálvez, F.
  4. Fernández, P.
  5. Gil, M.I.
  6. Egea, J.A.
Revue:
EFSA Journal

ISSN: 1831-4732

Année de publication: 2019

Volumen: 17

Número: S2

Type: Article

DOI: 10.2903/J.EFSA.2019.E170913 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus