Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: A FAIR collaborative project
- Carlin, F.
- Girardin, H.
- Peck, M.W.
- Stringer, S.C.
- Barker, G.C.
- Martinez, A.
- Fernandez, A.
- Fernandez, P.
- Waites, W.M.
- Movahedi, S.
- Leusden, F.V.
- Nauta, M.
- Moezelaar, R.
- Torre, M.D.
- Litman, S.
ISSN: 0168-1605
Year of publication: 2000
Volume: 60
Issue: 2-3
Pages: 117-135
Type: Conference paper