Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: A FAIR collaborative project

  1. Carlin, F.
  2. Girardin, H.
  3. Peck, M.W.
  4. Stringer, S.C.
  5. Barker, G.C.
  6. Martinez, A.
  7. Fernandez, A.
  8. Fernandez, P.
  9. Waites, W.M.
  10. Movahedi, S.
  11. Leusden, F.V.
  12. Nauta, M.
  13. Moezelaar, R.
  14. Torre, M.D.
  15. Litman, S.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2000

Volume: 60

Issue: 2-3

Pages: 117-135

Type: Conference paper

DOI: 10.1016/S0168-1605(00)00304-4 GOOGLE SCHOLAR