Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes

  1. Fernández, P.S.
  2. George, S.M.
  3. Sills, C.C.
  4. Peck, M.W.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1997

Volume: 37

Issue: 1

Pages: 37-45

Type: Article

DOI: 10.1016/S0168-1605(97)00043-3 GOOGLE SCHOLAR
Data source: Scopus