Thermal resistance characteristics of PA 3679 in the temperature range of 110-121°C as affected by pH, type of acidulant and substrate

  1. Ocio, MaJ.
  2. Sánchez, T.
  3. Fernandez, P.S.
  4. Rodrigo, M.
  5. Martínez, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 1994

Alea: 22

Zenbakia: 4

Orrialdeak: 239-247

Mota: Artikulua

DOI: 10.1016/0168-1605(94)90175-9 GOOGLE SCHOLAR
Datuen iturria: Scopus