Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment
- Fernández-Trujillo, J.P.
- Nock, J.F.
- Watkins, C.B.
ISSN: 0003-1062
Datum der Publikation: 2001
Ausgabe: 126
Nummer: 2
Seiten: 235-241
Art: Artikel
