Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment

  1. Fernández-Trujillo, J.P.
  2. Nock, J.F.
  3. Watkins, C.B.
Aldizkaria:
Journal of the American Society for Horticultural Science

ISSN: 0003-1062

Argitalpen urtea: 2001

Alea: 126

Zenbakia: 2

Orrialdeak: 235-241

Mota: Artikulua

DOI: 10.21273/JASHS.126.2.235 GOOGLE SCHOLAR lock_openSarbide irekia editor