Nutritional and phytochemical value of Brassica crops from the agri-food perspective

  1. Francisco, M.
  2. Tortosa, M.
  3. Martínez-Ballesta, M.C.
  4. Velasco, P.
  5. García-Viguera, C.
  6. Moreno, D.A.
Journal:
Annals of Applied Biology

ISSN: 1744-7348,  0003-4746

Year of publication: 2017

Volume: 170

Issue: 2

Pages: 273-285

Type: Article

DOI: 10.1111/AAB.12318 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus