Broccoli isothiocyanate content and in vitro availability according to variety and origin

  1. Rodríguez-Hernández, M.C.
  2. Medina, S.
  3. Gil-Izquierdo, A.
  4. Martínez-Ballesta, M.C.
  5. Moreno, D.A.
Aldizkaria:
Macedonian Journal of Chemistry and Chemical Engineering

ISSN: 1857-5625,  1857-5552

Argitalpen urtea: 2013

Alea: 32

Zenbakia: 2

Orrialdeak: 251-264

Mota: Artikulua

DOI: 10.20450/MJCCE.2013.354 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus