Enrichment of glucosinolate and carotenoid contents of mustard sprouts by using green elicitors during germination
- Artés–Hernández, F.
- Miranda-Molina, F.D.
- Klug, T.V.
- Martínez–Hernández, G.B.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2022
Ausgabe: 110
Art: Artikel