From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

  1. Cano-Lamadrid, M.
  2. Martínez-Zamora, L.
  3. Castillejo, N.
  4. Artés-Hernández, F.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 17

Type: Review

DOI: 10.3390/FOODS11172596 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus