Producción de alimentos sostenibles e importancia del etiquetado de alimentos frente al consumidor

  1. Donate Hernández, J.M
  2. Miguel Gómez, María Dolores de
Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21
  1. Francisco Artés-Hernández (coord.)
  2. Raúl Zornoza Belmonte (coord.)
  3. Juan Antonio Fernández-Hernández (coord.)
  4. María Dolores de Miguel Gómez (coord.)
  5. Juan José Alarcón Cabañero (coord.)
  6. José Cos Terrer (coord.)
  7. José Miguel Molina Martínez (coord.)

Publisher: Universidad Politécnica de Cartagena

ISBN: 978-84-17853-47-1

Year of publication: 2022

Pages: 14-16

Congress: Workshop on Agri-Food Research for young researchers (10. 2021. Cartagena)

Type: Conference paper


This paper exposes the need for a change in food production. The way of producing has changed under pressure from the policies of the European Union and The Green Deal, produce-use-throw away, it is not sustainable, the consumer wants food produced by companies that respect the environment, that their way of producing is through Circular Economy strategy and ...