Producción de alimentos sostenibles e importancia del etiquetado de alimentos frente al consumidor

  1. Donate Hernández, J.M
  2. Miguel Gómez, María Dolores de
Libro:
Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21
  1. Francisco Artés-Hernández (coord.)
  2. Raúl Zornoza Belmonte (coord.)
  3. Juan Antonio Fernández-Hernández (coord.)
  4. María Dolores de Miguel Gómez (coord.)
  5. Juan José Alarcón Cabañero (coord.)
  6. José Cos Terrer (coord.)
  7. José Miguel Molina Martínez (coord.)

Editorial: Universidad Politécnica de Cartagena

ISBN: 978-84-17853-47-1

Año de publicación: 2022

Páginas: 14-16

Congreso: Workshop on Agri-Food Research for young researchers (10. 2021. Cartagena)

Tipo: Aportación congreso

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Resumen

This paper exposes the need for a change in food production. The way of producing has changed under pressure from the policies of the European Union and The Green Deal, produce-use-throw away, it is not sustainable, the consumer wants food produced by companies that respect the environment, that their way of producing is through Circular Economy strategy and ...

Fuente de los datos: Dialnet