Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data

  1. Garre, A.
  2. Pielaat, A.
  3. Zwietering, M.H.
  4. den Besten, H.M.W.
  5. Smid, J.H.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2022

Volume: 383

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2022.109935 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus