Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data

  1. Garre, A.
  2. Pielaat, A.
  3. Zwietering, M.H.
  4. den Besten, H.M.W.
  5. Smid, J.H.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Année de publication: 2022

Volumen: 383

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2022.109935 GOOGLE SCHOLAR lock_openAccès ouvert editor

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