Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity
- Lie-Piang, A.
- Möller, A.C.
- Köllmann, N.
- Garre, A.
- Boom, R.
- van der Padt, A.
Journal:
Food Research International
ISSN: 1873-7145, 0963-9969
Year of publication: 2022
Volume: 152
Type: Article