Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity
- Lie-Piang, A.
- Möller, A.C.
- Köllmann, N.
- Garre, A.
- Boom, R.
- van der Padt, A.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2022
Volumen: 152
Type: Article
