Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach

  1. Zwietering, M.H.
  2. Garre, A.
  3. den Besten, H.M.W.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2021

Volume: 139

Type: Article

DOI: 10.1016/J.FOODRES.2020.109973 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus