Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach
- Zwietering, M.H.
- Garre, A.
- den Besten, H.M.W.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2021
Volumen: 139
Type: Article
