Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile
- Tejada, L.
- Buendía-Moreno, L.
- Álvarez, E.
- Palma, A.
- Salazar, E.
- Muñoz, B.
- Abellán, A.
Aldizkaria:
Frontiers in Nutrition
ISSN: 2296-861X
Argitalpen urtea: 2021
Alea: 8
Mota: Artikulua
