Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile
- Tejada, L.
- Buendía-Moreno, L.
- Álvarez, E.
- Palma, A.
- Salazar, E.
- Muñoz, B.
- Abellán, A.
Revue:
Frontiers in Nutrition
ISSN: 2296-861X
Année de publication: 2021
Volumen: 8
Type: Article