Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested Lettuce

  1. Tomás-Barberán, F.A.
  2. Gil, M.I.
  3. Castañer, M.
  4. Artés, F.
  5. Saltveit, M.E.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1997

Volumen: 45

Número: 3

Pages: 583-589

Type: Article

DOI: 10.1021/JF960478F GOOGLE SCHOLAR
La source de données: Scopus