High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme i Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates

1. Garcia-Mora, P.
2. Peñas, E.
3. Frias, J.
4. Zieliński, H.
5. Wiczkowski, W.
6. Zielińska, D.
7. Martínez-Villaluenga, C.