High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme i Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates

  1. Garcia-Mora, P.
  2. Peñas, E.
  3. Frias, J.
  4. Zieliński, H.
  5. Wiczkowski, W.
  6. Zielińska, D.
  7. Martínez-Villaluenga, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2016

Alea: 64

Zenbakia: 8

Orrialdeak: 1730-1740

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.5B06080 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus