Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

1. Garcia-Mora, P.
2. Frias, J.
3. Peñas, E.
4. Zieliński, H.
5. Giménez-Bastida, J.A.
6. Wiczkowski, W.
7. Zielińska, D.
8. Martínez-Villaluenga, C.