Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients
- Lie-Piang, A.
- Garre, A.
- Nissink, T.
- van Beek, N.
- van der Padt, A.
- Boom, R.
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Any de publicació: 2023
Volum: 83
Tipus: Article