Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients

  1. Lie-Piang, A.
  2. Garre, A.
  3. Nissink, T.
  4. van Beek, N.
  5. van der Padt, A.
  6. Boom, R.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2023

Volume: 83

Type: Article

DOI: 10.1016/J.IFSET.2022.103242 GOOGLE SCHOLAR
Data source: Scopus