Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design

  1. Akouz, A.
  2. Hasib, A.
  3. Fernández-Trujillo, J.P.
  4. Elbatal, H.
  5. Elkacmi, R.
  6. Boulli, A.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2023

Volumen: 16

Número: 6

Pages: 1292-1302

Type: Article

DOI: 10.1007/S11947-023-02995-5 GOOGLE SCHOLAR
La source de données: Scopus