Bioestimulación en pimiento bajo invernadero para una producción sostenible

  1. S. Zapata-García 1
  2. P.J. Espinosa-Jiménez
  3. P.J. Salvador-Albaladejo 1
  4. A. Pérez-Pastor 1
  1. 1 Universidad Politécnica de Cartagena
    info

    Universidad Politécnica de Cartagena

    Cartagena, España

    ROR https://ror.org/02k5kx966

Book:
Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22
  1. Francisco Artés-Hernández (coord.)
  2. Juan Antonio Fernández-Hernández (coord.)
  3. Eva Armero Ibáñez (coord.)
  4. María Dolores de Miguel Gómez (coord.)
  5. José Miguel Molina Martínez (coord.)
  6. Juan José Alarcón Cabañero (coord.)
  7. José Enrique Cos Terrer (coord.)

Publisher: Universidad Politécnica de Cartagena

ISBN: 978-84-17853-61-7

Year of publication: 2023

Pages: 32-35

Congress: Workshop on Agri-Food Research for young researchers (11. 2022. Cartagena)

Type: Conference paper

DIALNET GOOGLE SCHOLAR lock_openRepositorio Digital de la UPCT editor

Abstract

Recent studies show that biostimulants can enhance crop yield and therefore theirsustainability. That could be the reason why their use has increased among farmers. Theaim of this work has been to analyze the agronomical, physiological, and microbiologicalresponses of a pepper crop after biostimulation with seaweed extract. The biostimulatedplants showed a higher number of commercial fruits, and an enhanced leaf area index thannon-treated plants. The roots of the treated plants were colonized in greater proportion byendemic mycorrhizal fungi, and as a consequence, the soil respiration increased.

Data source: Dialnet