Adición de agentes biológicos solubilizadores de nutrientes, para reducir la incidencia de enfermedades/plagas transmitidas por el suelo y aumentar la disponibilidad de nutrientes en cultivos de hortalizas

  1. I. Ollio 1
  2. S. Martínez 1
  3. R. Zornoza 1
  4. C. Egea 1
  5. J.A. Fernández 1
  1. 1 Universidad Politécnica de Cartagena
    info

    Universidad Politécnica de Cartagena

    Cartagena, España

    ROR https://ror.org/02k5kx966

Book:
Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22
  1. Francisco Artés-Hernández (coord.)
  2. Juan Antonio Fernández-Hernández (coord.)
  3. Eva Armero Ibáñez (coord.)
  4. María Dolores de Miguel Gómez (coord.)
  5. José Miguel Molina Martínez (coord.)
  6. Juan José Alarcón Cabañero (coord.)
  7. José Enrique Cos Terrer (coord.)

Publisher: Universidad Politécnica de Cartagena

ISBN: 978-84-17853-61-7

Year of publication: 2023

Pages: 36-39

Congress: Workshop on Agri-Food Research for young researchers (11. 2022. Cartagena)

Type: Conference paper

DIALNET GOOGLE SCHOLAR lock_openRepositorio Digital de la UPCT editor

Abstract

The intensive production of horticultural crops in Campo de Cartagena area faces somechallenges related to the continuous need to apply external inputs to guarantee a goodyield. This situation can pose a considerable threat to the surrounding environment bycontaminating water, air, and soil. The objective of this work was to reduce fertilizationand to apply formulations based on microorganisms (PGPR y AMF) during two consecutivecrop cycles of potato and broccoli in order to improve profitability and decrease diseases.In the potato crop, the reduction in fertilization did not affect the yield and quality alongwith a reduction in diseases was observed in both treatments with the application of themicroorganism formulations. In the case of broccoli, significant differences are observedin the weight, diameter of the stem and in the yield between the treatments.

Data source: Dialnet