Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
- Chen, L.
- Mardiansyah, S.T.
- Kuuliala, L.
- Somrani, M.
- Walgraeve, C.
- Demeestere, K.
- Devlieghere, F.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2023
Volum: 423
Tipus: Article