Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

  1. Chen, L.
  2. Mardiansyah, S.T.
  3. Kuuliala, L.
  4. Somrani, M.
  5. Walgraeve, C.
  6. Demeestere, K.
  7. Devlieghere, F.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2023

Alea: 423

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.136318 GOOGLE SCHOLAR