Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

  1. Abe, H.
  2. Garre, A.
  3. Koseki, S.
  4. den Besten, H.M.W.
  5. Zwietering, M.H.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2023

Volum: 152

Tipus: Article

DOI: 10.1016/J.FOODCONT.2023.109831 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus