Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

  1. Abe, H.
  2. Garre, A.
  3. Koseki, S.
  4. den Besten, H.M.W.
  5. Zwietering, M.H.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2023

Ausgabe: 152

Art: Artikel

DOI: 10.1016/J.FOODCONT.2023.109831 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus