Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling
- Ramos Guerrero, F.G.
- Signorini, M.
- Garre, A.
- Sant'Ana, A.S.
- Ramos Gorbeña, J.C.
- Silva Jaimes, M.I.
Aldizkaria:
Food microbiology
ISSN: 1095-9998
Argitalpen urtea: 2023
Alea: 116
Orrialdeak: 104368
Mota: Artikulua