Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling

  1. Ramos Guerrero, F.G.
  2. Signorini, M.
  3. Garre, A.
  4. Sant'Ana, A.S.
  5. Ramos Gorbeña, J.C.
  6. Silva Jaimes, M.I.
Revue:
Food microbiology

ISSN: 1095-9998

Année de publication: 2023

Volumen: 116

Pages: 104368

Type: Article

DOI: 10.1016/J.FM.2023.104368 GOOGLE SCHOLAR