Ice including nanoencapsulated essential oils improves the shelf-life of farmed fresh sea bream (Sparus aurata)
- María Ros Chumillas
- Amanda Esperanza López Cánovas
- Laura Navarro Segura
- Antonio López Gómez
Konferenzberichte:
Aquaculture Europe 2017 - Cooperation for Growth
Datum der Publikation: 2017
Art: Konferenz-Beitrag