Purification of a red-purple food colorant from prickly pears of Opuntia stricta by fermentation with Saccharomyces cerevisiae

  1. Obon, Jose Maria
  2. Castellar, M. Rosario
  3. Alacid, Mercedes
  4. Fernández-López, Jose Antonio
Zeitschrift:
Journal of Biotechnology

ISSN: 0168-1656

Datum der Publikation: 2007

Ausgabe: 131

Nummer: 2

Seiten: S139

Art: Artikel

DOI: 10.1016/J.JBIOTEC.2007.07.843 GOOGLE SCHOLAR lock_openOpen Access editor

Andere Publikationen in: Journal of Biotechnology

Bibliographische Referenzen

  • Castellar, (2003), J. Agric. Food Chem., 51, pp. 2772, 10.1021/jf021045h
  • Castellar, (2006), J. Sci. Food Agric., 86, pp. 122, 10.1002/jsfa.2285
  • Delgado-Vargas, (2003)
  • Fernández-López, (2002), Chromatographia, 56, pp. 591, 10.1007/BF02497675