Purification of a red-purple food colorant from prickly pears of Opuntia stricta by fermentation with Saccharomyces cerevisiae
ISSN: 0168-1656
Année de publication: 2007
Volumen: 131
Número: 2
Pages: S139
Type: Article
D'autres publications dans: Journal of Biotechnology
Références bibliographiques
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